Australian best snacks

When you were back home ready to come to Australia, if you met somebody who had visited Australia and found out you were going too, there’s a good chance they asked you this:“Can you pick me up some Tim Tams?"
 Tim Tams are Australia’s favourite and much loved chocolate biscuit made up of two layers of chocolate-malted biscuit, separated by a light chocolate and more a vanilla, butter and chocolate flavorfilling and coated in melted chocolate. It were first launched in 1963. They were named after a horse that ran in the Kentucky Derby in 1958. A member of the Arnott family, Ross Arnott, attended the race day and decided ‘Tim Tam’ was the perfect name for the new biscuit he was about to launch. Tim Tam biscuit Arnott's have now made eight different flavoured Tim Tams: Original, Chewy Caramel, Mocha, Double Coat and Classic Dark Chocolate, Special Edition Tim Tam Hazelnut, Limited Edition White Chocolate and new Special Edition Chewy Choc Fudge.
One thing foreigners often don’t know about a Tim Tam is that there is a special way to eat it. It’s called a Tim Tam Slam and it is awesome. Here’s how you do it:

1. Make yourself a glass of hot Milo or milk.

2. Bite a little bit off one corner of the Tim Tam.

3. Now bite a little bit off the diagonally opposite corner of the Tim Tam.

4. Lean down towards the glass and put your mouth over one corner of the Tim Tam, like a straw.

5. Dip the other corner into the glass so it is slightly submerged.

6. Suck the liquid through the Tim Tam.

7. As soon as you taste the liquid, put the whole Tim Tam in your mouth.

Fantales, a favorite Australian food, the delectable bite-sized treat is made up of chewy caramel coated in milk chocolate. It's renowned for yellow and blue wrapping scribed with movie trivia, a marketing move that has endeared the treat to DVD groupies,movie goers and great at parties, during road trips or just to better your general knowledge.

Cherry Ripe are pretty much self explanatory. As Australia's oldest chocolate bar, it offers an indulgent and rich treat. The ripe juicy cherries and moist coconut smothered in rich old gold dark chocolate that ensures a unique taste experience. When your home on a Sunday night, sweet melting on the tongue and a delicacy for any sweet toothed movie addict.